1.1M views · 5K reactions | How to a delicious Beef Mechado also...

Mechado is a classic Filipino dish that is a tomato-based beef stew. The term mechado describes from the technique of incorporating pork fat into lean (and often cheaper) cuts of meat in order to add flavor and maintain moisture throughout the long cooking process. Back in the day, the price tag of beef cuts were influenced by the amount of "marbling" or intra-muscular fats. The more marbling the cut or part has, the higher price it's price tag. For most people, the lean cuts of beef were much m

Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and inexpensive cuts of beef larded with pork fat to keep it juicy and more flavorful. learn more about this dish and get printable recipe at https://www.foxyfolksy.com/beef-mechado/ | Foxy Folksy - Modern Filipino Kitchen

2.3M views · 3.4K reactions | BEEF MECHADO Full recipe:...

869K views · 2.8K reactions | Mechado is a classic Filipino dish that...

48K views · 807 reactions | Mechado, Caldereta, Afritada, Menudo.. How do you know if it's a mechado? #mechado #minitsahangbaka #mitsado #caldereta #menudo #afritada #chefcskitchen #techniquebasedcooking | Chef C's Kitchen | Facebook

Can you tell the difference between kaldereta and mechado? 🤔 Tell us in the comments! | Pepper.ph