Want that restaurant-style, tender chicken in your stir-fries? Here’s how you can velvet chicken like a pro! 🐔✨ It’s all about the velveting process—a secret technique in Chinese cooking that makes chicken irresistibly tender and silky. Here’s how you can do it at home: 1️⃣ Start by agitating 450g of sliced chicken in water to loosen up the muscle fibers and remove any impurities. Drain well. 2️⃣ Add the marinade: • 1 tbsp soy sauce: Adds umami and saltiness. • 1 tbsp Shaoxing wine: Enhances fl

1M views · 16K reactions | Velveting meat, have you tried it? | Andy cooks | Facebook

Velveting Beef Stir-Fry (Serves 2–3) Ingredients: • 300g (about 10 oz) beef (sirloin or flank steak), thinly sliced against the grain • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 1 small onion, sliced • 1 cup broccoli florets • 2 tbsp vegetable oil (for stir-frying) For velveting beef: • 1 tsp soy sauce • 1 tsp cornstarch • 1 tsp vegetable or sesame oil • (Optional: ½ tsp baking soda for extra tenderness) Stir-fry sauce: • 2 tbsp soy sauce • 1 tbsp oyster sauce or hoisin • 1 tsp s