92K views · 30K reactions | The @rocomamas Triple Threat for R149, Three course meal excluding drinks. #durban #affordable #special #fyp #resturants #lunch | Life with Thandeka Buthelezi | Facebook

𝗘𝗠𝗘𝗥𝗔𝗟𝗗 𝗙𝗔𝗜𝗧𝗛𝗕𝗥𝗢𝗪𝗡 on Instagram: "😂😂😂😂😂😂"

AD Middle East on Instagram‎: ""It feels very special to be a part of the region’s urban landscape," says Norman Foster, founder and executive chairman of Foster + Partners. In an exclusive interview with the Pritzker Prize-winning architect and designer of the Zayed National Museum, AD sat down to discuss the architectural story and background behind the newly opened museum. Find out more at the link in bio. "يشعرني ذلك بخصوصيةٍ عميقة، أن أكون جزءًا من ملامح هذا المشهد العمراني في المنطقة،" يقو

Wealth on Instagram: "A bottle that literally only opens when you connect with another person is one of the smartest social experiments a brand has ever launched 👀 Coca-Cola designed this special “pair bottle” for college campuses to solve a growing problem. Students were spending less time meeting new people in person, so Coke engineered a bottle cap that can only twist open when it locks with a second bottle. The only way to drink it is to find someone else with one and open them together. Ea

Evolving AI on Instagram: "This is the best use of AI ever 🥹🥰 A grandson decided to do something special for his grandfather’s 90th birthday. He gathered old photos, some worn and unclear, and used AI to restore them and turn them into short moving clips. The scenes came back to life in a way the family had never seen. The grandfather watched moments from his childhood shift from still images to living memories, complete with motion and detail he thought he would never experience again. The va

Julius Roberts on Instagram: "On these winter nights when you’ve got a special occasion to celebrate but just don’t fancy heading out into the cold, a @charliebighams Brasserie dish means you can bring the experience of dining out, in. This is the Salmon Wellington from their new Brasserie range - restaurant classics, handcrafted with quality ingredients. The sashimi-grade salmon in this Wellington was incredibly tender and the Pedro Ximénez in the duxelles created a really intense flavour - it’