What started as a technical arms race between Sam Altman and Dario Amodei has evolved into a public feud over narrative ...
Observer spoke to curator Udo Kittelmann about willfully modifying art world terminology, being firmly anti-black box and the ...
Despite the sentimentality that covered Park City more heartily than the snow, films like ‘The Friend’s House Is Here’ ...
Blue-chip offerings at six- and seven-figure price points reinforced Art Basel Qatar’s institutional ambitions.
The silence in her work is tender, delicate and fierce all at once. In a world dominated by men, despite isolation, illness ...
What was once just a handful of sushi bars in South Beach is now seemingly one of the city’s fast-growing and vibrant dining ...
In a shot at OpenAI, the Anthropic head found a creative way to announce that he won’t be introducing ads within Claude ...
Lam’s curatorial work sits at the intersection of art, ecology, technology and philosophy, but far from being preachy or pessimistic, her approach is playful and, at times, mischievous.
Sara Hooker’s new startup Adaption Labs is challenging A.I.’s reliance on massive data and compute power with adaptive, real-time learning.
Pastry chef Dominique Ansel knows his way around a beautiful dessert. The 48-year-old French culinary guru is the creator of some of the most viral sweet treats across America, from the Cronut, a ...
Mati Staniszewski and Piotr Dabkowski ’s ElevenLabs is everywhere. Matthew McConaughey uses ElevenLabs to power the ...
From Surrealist masters to radical contemporary experiments, CDMX Art Week unfolds as a dense, multivocal map of Latin ...
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