These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...

Your go-to guide for this type of flour.

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten smiling - Michael Loccisano/Getty Images Ina Garten knows good cooking and she knows good cakes. The cookbook author ...