Organic food sales in the U.S. doubled over the last decade, but organic farming hasn’t kept pace. That may change as farmers partner with brands. Mexican and Guatemalan workers harvest organically ...

“In the Second World War,” Samuel Zook began, “my ancestors were conscientious objectors because we don’t believe in combat.” The Amish farmer paused a moment to inspect a mottled leaf on one of his ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American People believe a lot of things that we have ...