Phrases like "organic food" get a bit of a bad wrap these days, but this retirement community's focus on clean eating makes ...

Arnott Duncan has been named the 2025 Organic Grower of the Year during the recently held Organic Growers Summit. Learn why ...

The New York Times food staff named the sampler plate at LT Organic Farm as one of the best 23 restaurant dishes they ate ...

Although organic farming has gained an immense amount of momentum over the last two decades, the term was actually coined back in the 1940s. English agriculturalist Walter James first used it as a way ...

The summit kicked off with an inspiring keynote by Sylvia Tawse, founder and chief fresh officer at the Fresh Ideas Group.

Starting an organic farm requires space, seeds, livestock and money. Fortunately, some financial help is available for people hoping to establish an organic farming operation. Organic farms grow ...

University of California launches comprehensive webinar series to help crop producers transition to organic farming methods ...

Duncan Family Farms founder Arnott Duncan receives 2025 Organic Grower of the Year award for composting innovations across ...

On average, organic farms support 34 percent more plant, insect and animal species than conventional farms, say scientists. Researchers looked at data going back 30 years and found that this effect ...

New York Times names a sampler plate from an Iowa restaurant one of 2025’s best dishes. Discover Waukee’s rustic ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

You might think organic food would cost less than conventional food since the production is spared the cost of the chemicals, synthetic pesticides, and antibiotics. Yet organic products typically cost ...