It's the best method, no matter what type of rice you have.

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

A shallow 5 quart pot with handles is the key to perfect rice. 1. Bring water to a boil. 2. Stir in a cup of rice and a pinch of salt. 3. Heat until boiling. 4. Give the rice one good stir, cover and ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...