I dream of shirking my entire to-do list in favor of making a Bolognese sauce that takes all day, then spreading it between ...

"One-pot pasta may feel trendy, but there is a reason for the craze. As the pasta cooks and releases its starch and the ...

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Dinner doesn’t need a pep talk when I’ve got pasta on the plan. These are the kind of no-fail recipes I make over and over ...

You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the "wrong" way might actually be better for your blood sugar? That sounds ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...