Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.

In a recent review published in the journal Frontiers in Nutrition, a group of authors examined the health benefits of resistant starch (RS). It assessed the impact of food processing methods on its ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. Tomatoes bound for the cannery. What if we had infrastructure that ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

Food processing is directly related to agriculture and offers many jobs. Creating an enabling environment for young people to become entrepreneurs by processing agro products, stakeholders say, will ...

“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...