Fondant fancies are light square sponges covered in buttercream, then encased in and decorated with fondant. The fluffy sponge is made with almond paste, lemon zest and French meringue. The key to ...

There's just something special about the wedding cake. It's the center of attention (when guests aren't looking at the bride and groom, of course!), something guests look forward to all day long, and ...

These sweet treats are so impressive and they taste just fabulous. For this recipe you will need a large heatproof mixing bowl, a handheld electric whisk, a 35x25cm/14x10in Swiss roll tin and a cook’s ...

After 10 weeks of twisted plaits, collapsing caramels and sunken sponges, it was fondant fancies that let them down. When the three Great British Bake Off finalists attempted the sugary, bite-size ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Almonds and cherries are a great combination - used to great effect in these pretty individual cakes. For this recipe you will need a freestanding mixer with a whisk and beater attachment, a deep 23cm ...

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each ...

Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...

Remember as a kid, eating the icing off the top of the cupcake and then leave the cake behind? Yeah, we still do that. Baking cakes is fun and all, but they are really just an elaborate vehicle for ...