Forty-four and a half pounds of rolled-out fondant. Twenty-five pounds of sweet buttercream frosting. Two pounds of sugary royal icing. And 6 pounds of cake decorating gum paste. Looking for a free ...
This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...
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